Frieze Art Fair

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Eating & Drinking

Hix Oyster Bar & Restaurant

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Internationally renowned chef Mark Hix runs the restaurant at Frieze Art Fair, offering a selection of classic British dishes. The menu includes Hix favourites such as lamb cutlets ‘reform’ and wing rib of beef to share, as well as Mark’s own ‘Hix Cure’ smoked salmon and a variety of oysters.

GAIL’s

Artisan bakery and café GAIL’s offers a seasonal British menu featuring gourmet salads, sandwiches and freshly baked pastries.

Moshi Moshi

Japanese restaurant Moshi Moshi provides delicious, fast and healthy sushi.

DP CAPPUCCINO

With a large array of fresh sandwiches, salads and pastries, DP Cappuccino has something for everyone. 

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Frieze Art Fair Yearbook 2009-10

Frieze Art Fair Yearbook 2009-10

An essential publication for anyone interested in contemporary visual art, the Yearbook profiles almost 300 emerging and established artists from around the world.

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John Baldessari in conversation with Matthew Higgs Added on 16/10/09 John Baldessari in conversation.

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Publications

Frieze Art Fair Yearbook 2009-10 UK £19.95 The latest edition of the Frieze Art Fair Yearbook

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Current vacancies

Frieze Projects and Talks assistant

1 June – 31 October 2010, full time
Deadline for Applications: 29 March 2010

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Writers Prize